Menu & Online Ordering

Steamed or fried dumpling filled with a mixture of pork & chicken. Served with ginger soy sauce.

Deep fried breaded oyster. Served with katsu mayo sauce.

Steamed or fried Japanese style dumpling with shrimp. Served with ginger soy sauce.

Fried octopus ball with cabbage and green onion topped with bonito flake, scallion and katsu Mayo and hoisin sauce.

Japanese style lightly battered fried chicken. Served with katsu mayo sauce.

Lightly battered fried Japanese tofu in Tsuyu broth, granted Daikon. Topped with Bonito flake and scallions.

Steamed or fried vegetable dumpling filled with a mixture of vegetables. Served with ginger soy sauce.

Lightly salt steamed soybean.

With fermented soybean paste, tofu, seaweed and scallion.

A seasoned assortment of seaweed with sesame seeds on a bed of shredded cabbage.

Crispy rolls stuffed with assorted vegetables and glass noodles, served with sweet & sour sauce.

Fresh cucumber, pickled onion, pickle carrot and radish with steam broccoli on hoisin favor sauce.

Chicken broth with sliced chicken, bok choy, bean sprouts, scallions, and fried garlic. **Gluten free option (rice noodles ) is available **

Miso paste and pork broth with chashu pork (marinated braised pork belly), bean sprouts, wood ear mushroom, scallions, and sesame oil.

Spicy pork broth with chashu pork (marinated braised pork belly), menma (Japanese bamboo), wood ear mushroom, corn, scallions, and sesame seeds.

Pork broth with chashu pork (marinated braised pork belly), soy sauce, bean sprouts, wood ear mushroom, scallions, black garlic oil, and sesame seeds.

Vegetable broth, topped with steamed tofu, wood ear mushroom, bok choy, corn, menma (Japanese bamboo), bean sprouts, scallions, and black sesame seeds.

Spicy pork broth with chashu pork (marinated braised pork belly), chili oil, spicy ground pork, bok choy, bean sprouts, scallions, and black sesame seeds.

Pork broth with chashu pork (marinated braised pork belly ), menma (Japanese bamboo), wood ear mushroom, scallions, black garlic oil, and sesame seeds.

Shrimps , grounded pork, bok choy, bean sprouts, peanuts, garlic, and scallions in spicy Tom Yum broth, with crispy wonton skin.

Broccoli, corn, bok choy , beansprout, carrots ground peanut. garlic and scallions and crispy wonton skin.

Japanese style fried shrimp tempura in Tsuyu broth (soy sauce base), udon noodle, fish cake, dry seaweed, scallions, and sesame oil.

Spicy pork broth with fresh chilli oil , hot oil with New Zealand mussels, shrimp, menma (Japanese bamboo), wood ear mushroom, and scallions.

Duck broth with roasted duck, bok choy, bean sprouts, scallions, topped with fried garlic.

Grilled salmon in miso broth, topped with wood ear mushroom, bean sprouts, scallions, and sesame oil.

Stir-fried chashu with sweet homemade sauce, topped with bean sprouts, corn, wood ear mushroom, scallions, and sesame seeds.

Sliced chicken with Japanese style teriyaki sauce, garnished with broccoli, carrots, scallions, and sesame seeds.

Lightly battered and fried Japanese tofu with sweet homemade sauce, topped with bok choy, bean sprouts, scallions, and sesame seeds.

Fried chicken sautéed with sweet and sour sauce, garnish with cabbage and mayo on top.

Breaded fried chicken, topped with Japanese curry, carrots, potatoes, onions, sliced cabbage, and scallions.

Sauteed shrimp in a garlic sauce, topped with scallions.

Roasted duck over a bed of rice, topped with bok choy, bean sprouts, pickled ginger, scallions, and sesame seeds.

Broiled eel glazed with sweet homemade sauce over a bed of rice, topped with cucumber, and pickled daikon.

Grilled salmon with Japanese style teriyaki sauce, garnished with broccoli, carrots, and sesame seeds.